Gose with Hibiscus - Beer Recipe - Brewer's Friend

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Gose with Hibiscus

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 18th 2020
1.050
1.011
5.0%
7.0
5.6
5.4
19.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Wheat Malt, Red5.25 lb Wheat Malt, Red $ 1.69 / lb
$ 8.87 		37.3 2.3 51.2%
4.50 lb American - Pale Ale4.5 lb American - Pale Ale $ 2.10 / lb
$ 9.45 		37 3.5 43.9%
0.25 lb Mecca Grade - Pilsner0.25 lb Pilsner $ 2.10 / lb
$ 0.53 		36.8 1.8 2.4%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt $ 2.00 / lb
$ 0.50 		37 25 2.4%
10.25 lbs / $ 19.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 10 min 4.01 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.2 Boil 15 min 2.96 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.79 oz coriander Spice Boil 5 min.
8 g Table Salt Spice Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.11 ml Lactic acid Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
35 g Hibiscus Dried Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Yellow 2 Balance
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
kombucha
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.97 g | 27.9 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4
hold at 115 degrees for 24 hours, check ph.

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  • Last Updated: 2023-10-23 00:48 UTC