Matt's Blarney Stout - Beer Recipe - Brewer's Friend

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Matt's Blarney Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 18th 2020
1.047
1.012
4.6%
43.1
46.1
6.0
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - American - Pale 2-Row3.5 lb American - Pale 2-Row $ 1.09 / lb
$ 3.82 		37 1.8 58.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 1.80 / lb
$ 2.70 		32 2.2 25%
12 oz Bairds - Black Roasted Barley Malt12 oz Black Roasted Barley Malt $ 1.99 / lb
$ 1.49 		27 500 12.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4.2%
6 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 32.1 33.6%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 30 min 10.97 66.4%
21.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.18 24.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.3 13.2  
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

Just trying to use up some random hops. Next time we can probably change up to whatever. Also trying to use up some random choco malt. Can tweak that with carafa or something else later maybe.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 20:09 UTC