#80 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#80

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday July 14th 2020
1.050
1.008
5.4%
22.2
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Bohemian Pilsner3.25 lb Bohemian Pilsner 38 1.9 47.3%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 47.3%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Citra1.5 oz Citra Hops Pellet 12.1 Whirlpool at 212 °F 30 min 14.78 25%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.1 Whirlpool at 212 °F 30 min 7.45 25%
1.50 oz Hops Direct - Citra1.5 oz Citra Hops Pellet 11.8 Dry Hop 3 days 25%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Sparge 1 hr.
0.65 oz Coriander Seed Spice Whirlpool 30 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 148 °F 60 min
2 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4.64 18.6  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 3.92 g | 15.7 qt) 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.49 18  
Total: 5.7 22.8
Equipment Profile Used: System Default
"#80" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.42%, IBU 22.23, SRM 3.43, Fermentables: (Bohemian Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Citra, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Coriander Seed)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 16:26 UTC