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Júlí Pilsner 2020

145.33 calories 12.43 g
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday July 14th 2020
1.048
1.008
5.25%
40.82
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 96.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.2%
9.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.7 First Wort 0 min 13.41 20%
100 g Saaz100 g Saaz Hops Pellet 3.2 First Wort 0 min 23.2 40%
100 g Saaz100 g Saaz Hops Pellet 3.2 Boil 5 min 4.2 40%
250 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 58.6
Strike water volume at mash thickness of 3 L/kg 27.9
Remaining sparge water volume 30.7
Grain absorption losses -9.3
Mash Lauter Tun dead space -1
Amount going into kettle 48.3
Boil off losses -6
Hops absorption losses -1.3
Amount going into fermentor 41
Total: 62.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Munich Helles, ABV 5.25%, IBU 40.82, SRM 4.5, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 18:10 UTC