Júlí Pilsner 2020/Besti bjórinn Fágun2020 - Beer Recipe - Brewer's Friend

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Júlí Pilsner 2020/Besti bjórinn Fágun2020

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.048
1.008
5.3%
40.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 96.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.7 First Wort 0 min 13.41 20%
100 g Saaz100 g Saaz Hops Pellet 3.2 First Wort 0 min 23.2 40%
100 g Saaz100 g Saaz Hops Pellet 3.2 Boil 5 min 4.2 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 30.3 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 41 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 41
Total: 66.2  
Equipment Profile Used: System Default
"Júlí Pilsner 2020/Besti bjórinn Fágun2020" German Pils beer recipe by Bjarni B. All Grain, ABV 5.25%, IBU 40.82, SRM 4.5, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 13:49 UTC