7/27/2020 2:50 PM over 3 years ago
|
+0 |
Other |
|
|
5.4 |
|
7/27/2020 2:51 PM over 3 years ago
|
was at 5.4 ph didn't add any salts and this is going to be a full volume mash with re circulation |
7/27/2020 3:51 PM over 3 years ago
|
+0 |
Mash Complete |
1.046
|
5.78 Gallons |
|
|
7/27/2020 4:42 PM over 3 years ago
|
Mashed in at 151 not 152. |
7/27/2020 3:52 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.046
|
5.78 Gallons |
|
|
7/27/2020 3:52 PM over 3 years ago
|
|
7/27/2020 5:31 PM over 3 years ago
|
+0 |
Boil Complete |
1.049
|
5.5 Gallons |
|
|
7/27/2020 5:31 PM over 3 years ago
|
|
7/27/2020 5:33 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.049
|
5.25 Gallons |
|
|
7/27/2020 5:33 PM over 3 years ago
|
|
7/28/2020 5:49 AM over 3 years ago
|
+1 |
Other |
|
|
|
|
8/9/2020 11:36 PM over 3 years ago
|
was down to 58 and pulling down to 55 degrees. I pitched the yeast |
8/7/2020 2:30 PM over 3 years ago
|
+11 |
Diacetyl Rest |
|
|
|
|
8/9/2020 11:28 PM over 3 years ago
|
pulled out and left in Basement over weekend. |
8/9/2020 11:28 PM over 3 years ago
|
+13 |
Fermentation Complete |
1.006
|
5.25 Gallons |
|
68 °F |
8/9/2020 11:36 PM over 3 years ago
|
|
8/9/2020 11:28 PM over 3 years ago
|
+13 |
Other |
|
|
|
|
8/9/2020 11:29 PM over 3 years ago
|
Cold crashing to 55 degrees. |