Lock-down Saison - Beer Recipe - Brewer's Friend

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Lock-down Saison

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.29 gallons
Post Boil Size: 9.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 14th 2020
1.056
1.009
6.2%
33.0
5.7
5.4
53.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner $ 1.51 / lb
$ 19.63 		37 1.6 72.2%
1 lb Gladfield - Wheat Malt1 lb Wheat Malt $ 1.89 / lb
$ 1.89 		38.8 2.13 5.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) $ 5.99 / lb
$ 11.98 		38 0 11.1%
2 lb American - Vienna2 lb Vienna $ 1.89 / lb
$ 3.78 		35 4 11.1%
18 lbs / $ 37.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz MAGNUM1 oz MAGNUM Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Boil 60 min 27.87 20%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops $ 1.25 / oz
$ 5.00 		Pellet 3 Boil 5 min 5.13 80%
5 oz / $ 6.12
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 11.29 45.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.79 39.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.79 g | 39.2 qt) 9 36  
Total: 13.54 54.2
Equipment Profile Used: System Default
"Lock-down Saison" Saison beer recipe by Brewer #65071. All Grain, ABV 6.15%, IBU 33, SRM 5.73, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Vienna) Hops: (MAGNUM, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-04-25 22:58 UTC