MR DIPA - Beer Recipe - Brewer's Friend

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MR DIPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday July 13th 2020
1.073
1.018
7.3%
37.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 67.2%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 26.9%
400 g Briess - Dextrose400 g Dextrose 45.5 1 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Citra120 g Citra Hops Leaf/Whole 13.1 Whirlpool at 110 °C 0 min 37.79 45.8%
57 g Yakima Valley Hops - Simcoe57 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 21.8%
85 g Galaxy85 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 32.4%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 20 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.6 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 35.4  
Equipment Profile Used: System Default
"MR DIPA" American IPA beer recipe by Héctor Villalba. All Grain, ABV 7.31%, IBU 37.79, SRM 4.32, Fermentables: (Pilsner, Wheat, Dextrose) Hops: (Citra, Simcoe, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-19 02:24 UTC