Smoked Porter July 20 - Beer Recipe - Brewer's Friend

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Smoked Porter July 20

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 13th 2020
1.068
1.015
6.8%
36.7
56.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 6.51 48.6%
5 kg Smoked Malt5 kg Smoked Malt 37 6.51 34.7%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 2.8%
0.60 kg United Kingdom - Chocolate0.6 kg United Kingdom - Chocolate 34 1132.64 4.2%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.97 3.5%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 2.8%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 148.86 3.5%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Simcoe47 g Simcoe Hops Pellet 11.7 Boil 60 min 22.57 70.1%
20 g Apollo20 g Apollo Hops Pellet 17.2 Boil 60 min 14.12 29.9%
67 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 5 35 52 53 311
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.9 L Strike 66 °C 66 °C 60 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.04 L. Suggest reducing initial water volume to 45.4 L and adding 16.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.78 L. Suggest reducing initial water volume to 35.9 L and adding 17.38 L sparge/top-off. 53.3
Strike water volume at mash thickness of 3.7 L/kg 53.3
Mash volume with grains 62.8
Grain absorption losses -14.4
Remaining sparge water volume 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 56 L) 56
Estimated amount in fermentor 56
Total: 77.3  
Equipment Profile Used: System Default
"Smoked Porter July 20" American Porter beer recipe by tomgale@live.com. All Grain, ABV 6.84%, IBU 36.69, SRM 56.54, Fermentables: (Finest Maris Otter, Smoked Malt, Carafa II, United Kingdom - Chocolate, Malted Naked Oats, Melanoidin, Medium Crystal Malt) Hops: (Simcoe, Apollo)
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  • Last Updated: 2020-08-21 21:08 UTC