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Lagunitas Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.1 gallons (fermentor volume)
Pre Boil Size: 14.13 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozarks
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 13th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Canadian - Pale 2-Row22.5 lb Pale 2-Row 36 1.75 91.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 2.4%
0.40 lb American - Munich - 60L0.4 lb Munich - 60L 33 60 1.6%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbia1.5 oz Columbia Hops Pellet 8.8 Boil 60 min 25 14.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.55 9.7%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 30 min 18.34 17.5%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 7 days 58.3%
10.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 165 °F 155 °F 90 min
7.13 gal Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 68.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (49.98 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.5 gal (1.98 qt) sparge/top-off. 10.54 42.1  
Strike water volume at mash thickness of 1.72 qt/lb 10.54 42.1  
Mash volume with grains 12.5 50  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47 qt) 14.13 56.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 10.1 g | 40.4 qt) 10.7 42.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.7 g | 42.8 qt) 10.1 40.4  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Lagunitas Clone" American IPA beer recipe by Ozarks. All Grain, ABV 6.42%, IBU 49.88, SRM 7.25, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - 60L) Hops: (Columbia, Willamette, Cascade)
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  • Last Updated: 2020-07-13 03:14 UTC