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Quick Porter

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 3.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Dallas Dave
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 12th 2020
1.054
1.011
5.6%
15.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Briess - LME Pilsen Light1.9 lb LME Pilsen Light 37.6 2 32.6%
1.80 lb Briess - DME Golden Light1.8 lb DME Golden Light 44.6 4 30.9%
13 oz US - Pale 2-Row13 oz Pale 2-Row 37 1.8 13.9%
11 oz Thomas Fawcett - Maris Otter Pale Ale Malt11 oz Maris Otter Pale Ale Malt 38 2.65 11.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.3%
87.20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 3.2%
3 oz American - Black Malt3 oz Black Malt 28 500 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 7.89 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 7.38 66.7%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 1.65 6.6  
Going into fermentor 3.65 14.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Quick Porter" English Porter beer recipe by Dallas Dave. Extract, ABV 5.64%, IBU 15.27, SRM 21.16, Fermentables: (LME Pilsen Light, DME Golden Light, Pale 2-Row, Maris Otter Pale Ale Malt, Caramel / Crystal 40L) Steeping Grains: (Roasted Barley, Black Malt) Hops: (Hallertau Tradition (Germany), Perle)
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  • Last Updated: 2020-08-07 12:22 UTC