Czech Premium Pils - Beer Recipe - Brewer's Friend

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Czech Premium Pils

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 11th 2020
1.050
1.007
5.6%
20.9
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Briess - Brewers Malt 2-Row3.8 lb Brewers Malt 2-Row 37 1.8 36.2%
4.20 lb Sekado - Sekado Czech 2-Row4.2 lb Sekado Czech 2-Row 38 3 40%
1 lb The Swaen - Goldswaen Hell1 lb Goldswaen Hell 0 9.9 9.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 First Wort 60 min 7.64 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 10 min 3.29 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 9.99 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash --
3 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.35 gal Strike 162 °F 149 °F 60 min
1 gal Batch Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Czech Premium Pils" Czech Premium Pale Lager beer recipe by Brewer #239844. BIAB, ABV 5.63%, IBU 20.91, SRM 5.7, Fermentables: (Brewers Malt 2-Row, Sekado Czech 2-Row, Goldswaen Hell, Munich Type I, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2020-07-11 12:53 UTC