Gouden Carolus - Beer Recipe - Brewer's Friend

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Gouden Carolus

248 calories 19.1 g 12 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.69 liters
Post Boil Size: 16.67 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12ml)
Carbs: 19.1 g (Per 12ml)
Created: Friday July 10th 2020
1.076
1.010
8.6%
25.5
18.7
n/a
0.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 67.3%
0.40 kg Dingemans - Cara 45 0.4 kg Cara 45 34.5 47 7.7%
0.74 kg Belgian - Wheat0.74 kg Wheat 38 1.8 14.2%
0.36 kg Belgian Candi Sugar - Amber/Brown (60L)0.36 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops 0.05 € / g
0.38 € 		Pellet 8.5 Boil 60 min 11.64 22.2%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.4 55.6%
0.30 oz Aurora0.3 oz Aurora Hops Pellet 8 Boil 30 min 8.42 22.2%
1.35 oz / 0.38 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
0.60 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 345 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 67 °C 62 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 28.2
Mash volume with grains (equipment estimates 32.4 L) 31.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 22.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.7 L) 15
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

cassonade suiker toevoegen bij het begin van de kook
koel tot 63F
1.012 FG
bottelen met 33g/gallon
6 maanden rijpen

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  • Last Updated: 2021-01-22 10:30 UTC