Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 61.52 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JabaHerms
No Chill: 10 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday July 5th 2020
1.043
1.012
4.0%
17.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Munich Light8 kg Munich Light 37 6 88.8%
0.84 kg German - Carapils0.84 kg Carapils 35 1.3 9.3%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 1.9%
9.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 7.62 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 10 min 4.47 30%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 5 min 4.88 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.43 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 10 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 884 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in/Beta Temperature 70 °C 63 °C 45 min
Alpha Temperature -- 68 °C 45 min
55 L Sparge Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 33
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 46.9 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 78
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 61.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.5 L) 55
Total: 87.9  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by JabaHerms. All Grain, ABV 3.99%, IBU 16.98, SRM 5.96, Fermentables: (Munich Light, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2020-10-12 17:59 UTC