Brewer's Friend

Print

Aussie IPA

335 calories 36.3 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 335 calories (Per 750ml)
Carbs: 36.3 g (Per 750ml)
Created: Sunday July 5th 2020
1.048
1.013
4.6%
55.9
6.0
5.4
50.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Barrett Burston - Pale Malt8.5 kg Pale Malt $ 2.06 / kg
$ 17.51 		37 2 82.1%
850 g Weyermann - Munich Type I850 g Munich Type I $ 2.74 / kg
$ 2.33 		38 6 8.2%
500 g Simpsons - Crystal Light500 g Crystal Light $ 2.90 / kg
$ 1.45 		33.1 38.03 4.8%
500 g Weyermann - Pale Wheat500 g Pale Wheat $ 2.64 / kg
$ 1.32 		36 2 4.8%
10,350 g / $ 22.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops $ 0.09 / g
$ 5.40 		Pellet 12.5 Boil 60 min 40.69 20%
30 g Galaxy30 g Galaxy Hops $ 0.09 / g
$ 2.70 		Pellet 15.8 Boil 5 min 5.13 10%
30 g Galaxy30 g Galaxy Hops $ 0.09 / g
$ 2.70 		Pellet 15.8 Whirlpool at 90 °C 0 min 3.5 10%
60 g Citra60 g Citra Hops $ 0.08 / g
$ 5.05 		Pellet 12.8 Dry Hop at 20 °C 5 days 20%
30 g Citra30 g Citra Hops $ 0.08 / g
$ 2.53 		Pellet 12.8 Boil 5 min 4.15 10%
30 g Citra30 g Citra Hops $ 0.09 / g
$ 2.70 		Pellet 11 Whirlpool at 90 °C 0 min 2.44 10%
60 g Galaxy60 g Galaxy Hops $ 0.09 / g
$ 5.40 		Pellet 15.8 Dry Hop at 20 °C 5 days 20%
300 g / $ 26.48
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Liters
Cost:
$ 0.80 / L
$ 1.60
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 331.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
I treated 80L of water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.4 L and adding 7.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.9
Mash volume with grains 32.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 38 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.3 L) 47
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.7 L) 46
Total: 63.3  
Equipment Profile Used: System Default
 
Notes


*My brewhouse efficiency was closer to 90% for this brew. No idea why it was that hi.
After 9 days and 75% fermentation the OF/FG readings are saying this is a 6.3%er already!

I was shooting for a lighter session IPA of less the 5%.

Costs are $AUD

I used a yeast starter for this one. So NO cost (well except for 200mg of DME of course)

Last Updated and Sharing
 
529
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 00:09 UTC
  • Snapshot Created: 2020-07-05 04:10 UTC
  • Link To Parent Recipe