English Golden #20 - Beer Recipe - Brewer's Friend

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English Golden #20

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 4th 2020
1.060
1.010
6.5%
8.8
6.3
n/a
1,118.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale $ 79.20 / kg
$ 396.00 		37 3.5 44.6%
5 kg American - Pilsner5 kg Pilsner $ 79.90 / kg
$ 399.50 		37 1.8 44.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L $ 88.00 / kg
$ 44.00 		33 10 4.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L $ 120.00 / kg
$ 24.00 		34 30 1.8%
0.50 kg American - Vienna0.5 kg Vienna $ 90.00 / kg
$ 45.00 		35 4 4.5%
11.20 kg / $ 908.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.7 First Wort 0 min 5.3 5.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.6 Whirlpool at 100 °C 60 min 3.5 58.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Dry Hop 0 days 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 210.00 / each
$ 210.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 210.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 75 °C 66 °C 90 min
29.4 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 25.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 40.3 L) 41
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.8 L) 40
Total: 60.1  
Equipment Profile Used: System Default
"English Golden #20" British Golden Ale beer recipe by Nico588. All Grain, ABV 6.53%, IBU 8.8, SRM 6.34, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Caramel / Crystal 30L, Vienna) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2020-07-17 06:42 UTC