Katy Trail Clone - Beer Recipe - Brewer's Friend

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Katy Trail Clone

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 4th 2020
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1.058
1.013
5.9%
51.6
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.4 Boil 55 min 40.69 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.21 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.69 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Katy Trail Clone" American Pale Ale beer recipe by Worts & All. All Grain, ABV 5.87%, IBU 51.6, SRM 9.75, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Special B, Carapils) Hops: (Galena, Cascade, Centennial)
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  • Last Updated: 2026-02-24 20:06 UTC