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Hoppy Saison/Pale Ale Split

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 3rd 2020
1.044
1.011
4.3%
29.9
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 First Wort 0 min 13.19 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.35 10%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.42 15%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.32 20%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.66 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.26 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 0 25 60 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Mash in Infusion 168.8 °F 152 °F 60 min
7.11 gal Mash out Infusion 152 °F 152 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 11 44  
Total: 14.25 57
Equipment Profile Used: System Default
"Hoppy Saison/Pale Ale Split" No Profile Selected beer recipe by Dark-Farmer. All Grain, ABV 4.27%, IBU 29.94, SRM 3.17, Fermentables: (Pale 2-Row, Wheat, Munich Light) Hops: (simcoe, Simcoe, Amarillo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-07-05 04:09 UTC