조청 듀벨 - Beer Recipe - Brewer's Friend

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조청 듀벨

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 2nd 2020
1.060
1.008
6.9%
11.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 29%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 29%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 7.2%
0.50 kg American - Victory0.5 kg Victory 34 28 7.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.9%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 14.5%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.09 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
4 L Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains (equipment estimates 7.3 L) 22.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"조청 듀벨" Belgian Dubbel beer recipe by Brewer #211926. All Grain, ABV 6.92%, IBU 11.09, SRM 12.38, Fermentables: (Finest Maris Otter, Pilsner, Dark Munich, Victory, Special B, Carapils Malt, Brown Rice Syrup - Gluten Free, Brewers Red Wheat Flakes) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:55 UTC