The Stout in Yellow - Beer Recipe - Brewer's Friend

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The Stout in Yellow

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.073
1.025
6.3%
20.7
9.9
n/a
13.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats $ 1.95 / lb
$ 1.95 		33 2.2 6.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 81.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
14.75 lbs / $ 1.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 3.25 / oz
$ 3.25 		Pellet 4.5 Boil 30 min 7.6 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.69 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.25 / oz
$ 3.25 		Pellet 5 Boil 15 min 5.45 33.3%
3 oz / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.0 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.89 23.6
Equipment Profile Used: System Default
"The Stout in Yellow" Sweet Stout beer recipe by Blackchance. All Grain, ABV 6.29%, IBU 20.74, SRM 9.91, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar), Maris Otter Pale, Special B) Hops: (Fuggles, Saaz, East Kent Goldings) Other: (Vanilla Bean, Whirlfloc)
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  • Last Updated: 2020-07-01 06:02 UTC