Hela Hola - DDH Session IPA - Beer Recipe - Brewer's Friend

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Hela Hola - DDH Session IPA

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 30th 2020
1.038
1.010
3.8%
45.7
6.8
5.6
444.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter kr 30.00 / kg
kr 30.00 		37.5 2 19.2%
600 g Flaked Oats600 g Flaked Oats kr 46.00 / kg
kr 27.60 		33 2.2 11.5%
300 g Flaked Wheat300 g Flaked Wheat kr 38.00 / kg
kr 11.40 		34 2 5.8%
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt kr 29.00 / kg
kr 58.00 		37.03 1.75 38.5%
500 g Castle Malting - Château Munich Light500 g Château Munich Light kr 19.00 / kg
kr 9.50 		34 7.6 9.6%
300 g Viking - Caramel 100300 g Caramel 100 kr 31.00 / kg
kr 9.30 		35 50.8 5.8%
500 g Rice Hulls500 g Rice Hulls kr 40.00 / kg
kr 20.00 		0 0 9.6%
5,200 g / kr 165.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops kr 0.78 / g
kr 11.70 		Pellet 12.4 First Wort 60 min 25.38 5.7%
50 g Amarillo50 g Amarillo Hops kr 0.79 / g
kr 39.50 		Pellet 7.7 Whirlpool 20 min 8.02 18.9%
50 g Azacca50 g Azacca Hops kr 0.49 / g
kr 24.50 		Pellet 11.8 Whirlpool 20 min 12.29 18.9%
50 g Amarillo50 g Amarillo Hops kr 0.79 / g
kr 39.50 		Leaf/Whole 7.5 Dry Hop 3 days 18.9%
50 g Azacca50 g Azacca Hops kr 0.49 / g
kr 24.50 		Pellet 11.8 Dry Hop 3 days 18.9%
50 g Vic Secret50 g Vic Secret Hops kr 0.99 / g
kr 49.50 		Pellet 18.9 Dry Hop 3 days 18.9%
265 g / kr 189.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
kr 89.00 / each
kr 89.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
kr 89.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water treatment for a hop forward session beer with a high sulfate to chloride ratio and enough calcium to create a good mouthfeel.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Beta glucanase rest Strike 39 °C 38 °C 20 min
Protein rest Temperature -- 50 °C 20 min
Favoring alpha amylase for a better body Temperature -- 71 °C 45 min
19.09 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 36.1  
Equipment Profile Used: System Default
"Hela Hola - DDH Session IPA" Specialty IPA: New England IPA beer recipe by Dörst Bryggeri. All Grain, ABV 3.76%, IBU 45.69, SRM 6.84, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Wheat, Barke Pilsner Malt, Château Munich Light, Caramel 100, Rice Hulls) Hops: (Simcoe, Amarillo, Azacca, Vic Secret) Other: (Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2022-05-03 21:10 UTC