Session IPA Mel
162 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
9.41 |
4.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
20 min |
17.43 |
19.2% |
1 oz |
Cascades1 oz Cascades Hops |
|
Pellet |
5.7 |
Whirlpool
|
20 min |
7.76 |
19.2% |
1 oz |
Mosaic hops1 oz Mosaic hops Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
17.02 |
19.2% |
1 oz |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
13 |
Dry Hop
|
4 days |
|
19.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
19.2% |
5.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Chinook (Pellet) 6 g Chinook (Pellet) Hops |
|
9.41 |
4.1% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
17.43 |
38.4% |
1 oz |
Cascades (Pellet) 0.99999999771257 oz Cascades (Pellet) Hops |
|
7.76 |
19.2% |
1 oz |
Mosaic hops (Pellet) 0.99999999771257 oz Mosaic hops (Pellet) Hops |
|
17.02 |
19.2% |
1 oz |
Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Cascade LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
|
19.2% |
5.21 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
11 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Crystal Springs Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
165 °F |
154 °F |
60 min |
6.5 gal |
|
Batch Sparge |
170 °F |
165 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.89 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Session IPA Mel" American Pale Ale beer recipe by herrmannbrau@gmail.com. All Grain, ABV 4.66%, IBU 51.63, SRM 5.74, Fermentables: (Bohemian Pilsner, Munich Light, Rolled Oats, Caramel / Crystal 40L, Aromatic Malt) Hops: (Chinook, Citra, Cascades, Mosaic hops, Cascade LupuLN2 (Cryo)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 09:47 UTC