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IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 24.74 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uéliton
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 29th 2020
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1.064
1.013
6.7%
59.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg BA Malt - Pilsen3.3 kg Pilsen 37 2 54.1%
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 37.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 15 Boil 60 min 59.47 35.5%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 32.3%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 32.3%
93 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 eu Infusion 67 °C 67 °C 60 min
19.15 eu Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20.8
Total: 37.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Uéliton. All Grain, ABV 6.74%, IBU 59.47, SRM 8.48, Fermentables: (Pilsen, Pale Ale, CaraMunich I) Hops: (Columbus, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 03:48 UTC