Idle Vice Wheat
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
43.24 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
5 min |
9.2 |
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.69 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
6.69 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
43.24 |
16.7% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
16.7% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
9.2 |
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
13.38 |
33.4% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Steeping |
135 °F |
153 °F |
15 min |
9 gal |
|
Infusion |
153 °F |
153 °F |
90 min |
1 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.25 qt/lb
|
8.44 |
33.8
|
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt)
|
9.64 |
38.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt)
|
2.69 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.13 g | 36.5 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.8 |
27.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.31 |
1.3
|
Going into fermentor
|
7 |
28
|
Total:
|
11.13
|
44.5
|
Equipment Profile Used: |
System Default |
"Idle Vice Wheat" Weizenbock beer recipe by John B Marsh. All Grain, ABV 6.99%, IBU 65.82, SRM 6.35, Fermentables: (Wheat Malt, White, Vienna, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Amarillo, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-06-29 21:01 UTC