black is beautiful - Beer Recipe - Brewer's Friend

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black is beautiful

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday June 29th 2020
1.071
1.019
6.9%
46.8
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 65.4%
15 kg United Kingdom - Oat Malt15 kg Oat Malt 28 2 9.8%
13 kg Briess - Caramel Malt - 120L13 kg Caramel Malt - 120L 34.5 120 8.5%
2 kg American - Dark Chocolate2 kg Dark Chocolate 29 420 1.3%
6 kg Briess - Black Malt - 2-Row6 kg Black Malt - 2-Row 25 500 3.9%
3 kg German - Melanoidin3 kg Melanoidin 37 25 2%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 6.5%
4 kg Turbinado4 kg Turbinado 44 10 2.6%
153 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Columbus700 g Columbus Hops Pellet 15 Boil 60 min 46.79 100%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 484.2 L. Suggest reducing initial water volume to 45.4 L and adding 438.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 485.74 L 387.4
Strike water volume at mash thickness of 2.6 L/kg 387.4
Mash volume with grains 485.7
Grain absorption losses -149
Remaining sparge water volume (equipment estimates 244.2 L) 250
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 484.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 637.4  
Equipment Profile Used: System Default
"black is beautiful" Tropical Stout beer recipe by Brewer #41999. All Grain, ABV 6.86%, IBU 46.79, SRM 35.32, Fermentables: (Pale 2-Row, Oat Malt, Caramel Malt - 120L, Dark Chocolate, Black Malt - 2-Row, Melanoidin, CaraFoam, Turbinado) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 21:20 UTC