King of a one hop town - Beer Recipe - Brewer's Friend

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King of a one hop town

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 28th 2020
1.061
1.014
6.2%
11.8
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Bohemian Pilsner Malt4.6 kg Bohemian Pilsner Malt 36.8 2.43 68.7%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.9%
0.40 kg United Kingdom - Pilsen0.4 kg Pilsen 36 1.8 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 11.83 20%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 30%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 15 min.
10.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 10 130 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 66 °C 60 min
15.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"King of a one hop town" Specialty IPA: New England IPA beer recipe by lawst. All Grain, ABV 6.17%, IBU 11.83, SRM 4.88, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, Rolled Oats, Pilsen) Hops: (Idaho #7) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:48 UTC