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Recipe 1

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 26th 2020
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Juicy New England IPL

by Altair

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 49

1.057
1.016
5.4%
49.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb American - Pale 2-Row37.5 lb Pale 2-Row 37 1.8 59.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 9.5%
3 lb American - Victory3 lb Victory 34 28 4.8%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 4.8%
6.75 lb Flaked Oats6.75 lb Flaked Oats 33 2.2 10.7%
6.75 lb Flaked Wheat6.75 lb Flaked Wheat 34 2 10.7%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Mosaic2.8 oz Mosaic Hops Pellet 12.5 Mash 60 min 4.34 17.9%
2.80 oz Azacca2.8 oz Azacca Hops Pellet 13 Mash 60 min 4.52 17.9%
2.80 oz Mosaic2.8 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.78 17.9%
1.60 oz Azacca1.6 oz Azacca Hops Pellet 13 Boil 30 min 9.95 10.3%
2.80 oz Mosaic2.8 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.34 17.9%
2.80 oz Azacca2.8 oz Azacca Hops Pellet 13 Boil 5 min 4.52 17.9%
15.60 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
6 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.39 gal (129.57 qt). Suggest reducing strike water volume to 7.17 gal (28.68 qt) and adding 20.39 gal (81.57 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.75 qt/lb 27.56 110.3  
Mash volume with grains 32.39 129.6  
Grain absorption losses -7.88 -31.5  
Hops absorption losses (mash) -0.21 -0.8  
Remaining sparge water volume (equipment estimates 12.65 g | 50.6 qt) 14.77 59.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.88 g | 127.5 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 42.34 169.3
Equipment Profile Used: System Default
"Recipe 1" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 49.44, SRM 5.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Cherry Wood Smoked Malt, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Azacca)
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  • Last Updated: 2020-06-26 23:27 UTC