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Willow IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.592 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday June 26th 2020
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1.068
1.016
6.7%
63.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 73.3%
3.50 kg American - Munich - Light 10L3.5 kg Munich - Light 10L 33 10 23.3%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Citra41 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 90 min 23.14 22.3%
41 g Galaxy41 g Galaxy Hops Lupulin Pellet 14.25 Boil at 100 °C 20 min 16.97 22.3%
42 g Magnum42 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 30 min 23.22 22.8%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Dry Hop at 22 °C 4 days 21.7%
20 g Galaxy20 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop 6 days 10.9%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 70 °C 67 °C 90 min
30 L Steeping 65 °C 67 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains (equipment estimates 12.7 L) 57
Grain absorption losses -15
Remaining sparge water volume 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

Se busca una cerveza aromatica, de buen amargor, con un cuerpo presente y sabores al lupulo citrico y frutal.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 17:01 UTC