Creamy Baby - Beer Recipe - Brewer's Friend

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Creamy Baby

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 24th 2020
1.052
1.012
5.2%
16.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 34.4%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 34.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
0.80 lb Flaked Rice0.8 lb Flaked Rice 40 0.5 7.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.7%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 7.53 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.79 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.6 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 3.99 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Creamy Baby" Cream Ale beer recipe by Dave_D_Gator. All Grain, ABV 5.16%, IBU 16.91, SRM 4.18, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice, Honey Malt) Hops: (Liberty, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 13:08 UTC