and out come the wolves
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Columbus800 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.46 |
26.7% |
500 g |
Simcoe500 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
22.56 |
16.7% |
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.26 |
6.7% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.07 |
16.7% |
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.61 |
16.7% |
500 g |
Simcoe500 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.85 |
16.7% |
3,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 495.7 L. Suggest reducing initial water volume to 45.4 L and adding 450.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 304.56 L
|
211.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
211.5 |
Mash volume with grains
|
304.6 |
Grain absorption losses
|
-141 |
Remaining sparge water volume (equipment estimates 426.1 L)
|
420.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 495.7 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-15 |
Post boil Volume (equipment estimates 475 L)
|
484 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 484 L)
|
475 |
Total:
|
631.9
|
Equipment Profile Used: |
System Default |
"and out come the wolves" American IPA beer recipe by corey. All Grain, ABV 6.59%, IBU 97.8, SRM 5.03, Fermentables: (Pale 2-Row, Pale Wheat, Honey Malt, CaraFoam, Munich Light, Flaked Oats) Hops: (Columbus, Simcoe, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 18:45 UTC