Bombay Light II - Beer Recipe - Brewer's Friend

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Bombay Light II

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Athenian
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday January 24th 2014
1.061
1.017
5.7%
42.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 3.5%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 11.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16 14.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.4 Boil 30 min 14.02 19.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.4 Aroma 15 min 2.17 4.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Dry Hop 15 days 31.3%
39 g Fuggles39 g Fuggles Hops Pellet 4.7 Boil 15 min 10.37 30.5%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
6 g gelatin Fining Secondary 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C 60 min
44 L Decoction -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial strike volume to 41.28 L and adding 0.36 L sparge/top-off. 41.6
Strike water volume (equipment estimates 39.6 L) 41.6
Mash volume with grains (equipment estimates 43.7 L) 45.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 41.6  
Equipment Profile Used: System Default
"Bombay Light II" English IPA beer recipe by Athenian. BIAB, ABV 5.74%, IBU 42.56, SRM 11.21, Fermentables: (Maris Otter Pale, Crystal 60L, Vienna, Wheat, Dry Malt Extract - Light) Hops: (Northern Brewer, East Kent Goldings, Fuggles) Other: (irish moss, gelatin)
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  • Last Updated: 2014-09-09 06:25 UTC