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Blonde

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 21st 2020
1.044
1.012
4.2%
15.5
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pale Ale24 kg Pale Ale 38 4 79.7%
1.51 kg German - Vienna1.51 kg Vienna 37 4 5%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 10%
1.60 kg Bestmalz - BEST Melanoidin1.6 kg BEST Melanoidin 34.5 27 5.3%
30.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Columbus0.05 kg Columbus Hops Pellet 15.6 First Wort 60 min 15.51 100%
0.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.52 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.4 L Strike 76 °C 69 °C 60 min
137 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.95 L. Suggest reducing initial water volume to 45.4 L and adding 110.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.2 L. Suggest reducing strike water volume to 25.53 L and adding 64.8 L sparge/top-off. 90.3
Strike water volume at mash thickness of 3 L/kg 90.3
Mash volume with grains 110.2
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 96.6 L) 110.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 150 L) 164
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164 L) 150
Total: 201  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Brewer #327955. All Grain, ABV 4.19%, IBU 15.51, SRM 6.47, Fermentables: (Pale Ale, Vienna, BEST Caramel Pils, BEST Melanoidin) Hops: (Columbus) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 22:26 UTC