Cashmere Pale Ale - Beer Recipe - Brewer's Friend

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Cashmere Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 20th 2020
1.059
1.011
6.4%
33.7
7.4
5.3
23.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row $ 1.04 / lb
$ 10.40 		37 1.8 78.4%
1 lb German - Munich Light1 lb Munich Light $ 1.30 / lb
$ 1.30 		37 6 7.8%
1 lb Flaked Oats1 lb Flaked Oats $ 1.30 / lb
$ 1.30 		33 2.2 7.8%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 1.30 / lb
$ 0.98 		35.4 40 5.9%
12.75 lbs / $ 13.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget (13.4 AA) / 1.75 Ounces0.25 oz Nugget (13.4 AA) / 1.75 Ounces Hops Pellet 13.4 Boil 60 min 11.48 4.8%
1.50 oz Cashmere1.5 oz Cashmere Hops $ 1.60 / oz
$ 2.39 		Pellet 7.7 Boil 10 min 14.35 28.6%
1.50 oz Cashmere1.5 oz Cashmere Hops $ 1.60 / oz
$ 2.39 		Pellet 7.7 Boil 5 min 7.89 28.6%
1 oz Cashmere1 oz Cashmere Hops $ 1.60 / oz
$ 1.60 		Pellet 7.7 Boil 0 min 19%
1 oz Cashmere1 oz Cashmere Hops $ 1.60 / oz
$ 1.60 		Pellet 7.7 Dry Hop 8 days 19%
5.25 oz / $ 7.98
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
$ 0.40 / each
$ 1.20
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Cashmere Pale Ale" American Pale Ale beer recipe by Randy64. BIAB, ABV 6.41%, IBU 33.73, SRM 7.35, Fermentables: ( American - Pale 2-Row, Munich Light, Flaked Oats, Caramel Malt - 40L) Hops: (Nugget (13.4 AA) / 1.75 Ounces, Cashmere) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-07-04 14:51 UTC