Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - American - Pale 2-Row |
$ 1.04 / lb $ 10.40 |
37 | 1.8 | 78.4% |
1 lb | German - Munich Light |
$ 1.30 / lb $ 1.30 |
37 | 6 | 7.8% |
1 lb | Flaked Oats |
$ 1.30 / lb $ 1.30 |
33 | 2.2 | 7.8% |
0.75 lb | Briess - Caramel Malt - 40L |
$ 1.30 / lb $ 0.98 |
35.4 | 40 | 5.9% |
12.75 lbs / $ 13.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget (13.4 AA) / 1.75 Ounces | Pellet | 13.4 | Boil | 60 min | 11.48 | 4.8% | |
1.50 oz | Cashmere |
$ 1.60 / oz $ 2.39 |
Pellet | 7.7 | Boil | 10 min | 14.35 | 28.6% |
1.50 oz | Cashmere |
$ 1.60 / oz $ 2.39 |
Pellet | 7.7 | Boil | 5 min | 7.89 | 28.6% |
1 oz | Cashmere |
$ 1.60 / oz $ 1.60 |
Pellet | 7.7 | Boil | 0 min | 19% | |
1 oz | Cashmere |
$ 1.60 / oz $ 1.60 |
Pellet | 7.7 | Dry Hop | 8 days | 19% | |
5.25 oz / $ 7.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 ml | Phosphoric acid | Water Agt | Mash | -- | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 1.20 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9 g | 36 qt) | 8.84 | 35.4 |
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) | 9.86 | 39.5 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |