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Brett IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 19th 2020
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 34

1.056
1.010
6.0%
36.4
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 70.4%
3.50 lb Briess - Wheat Malt, Red3.5 lb Wheat Malt, Red 37.3 2.3 24.6%
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 4.9%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 25 min 13.58 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 25 min 0.43 5.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.5 Whirlpool 0 min 13.65 17.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8 Whirlpool 0 min 8.74 17.9%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.5 Dry Hop 3 days 17.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8 Dry Hop 3 days 17.9%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop 3 days 17.9%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Brett Q
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 9.66 38.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Brett IPA" Experimental Beer recipe by seanshaw. BIAB, ABV 5.99%, IBU 36.4, SRM 4.76, Fermentables: (Pale 2-Row, Wheat Malt, Red, Caramel / Crystal 10L) Hops: (Citra, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 19:28 UTC