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Tripel

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alfredo
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday June 18th 2020
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Belgian Tripel KMT Braumeister 20

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OG: 1.073 FG: 1.010 ABV: 8.3% IBU: 21

1.082
1.017
8.5%
23.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 52.8%
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 25%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.30 kg American - Rye0.3 kg Rye 38 3.5 4.2%
1 kg Invert Sugar Syrup1 kg Invert Sugar Syrup 36 1 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 80 °C 60 min 10.93 46.2%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil at 80 °C 60 min 10.93 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.85 30.8%
65 g / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.8 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 24.4  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Alfredo. All Grain, ABV 8.48%, IBU 23.7, SRM 5.42, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Rye, Invert Sugar Syrup) Hops: (East Kent Goldings, Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 22:45 UTC