Mayco at 10:1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.22 gallons
Post Boil Size: 76.45 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.9%

IBU (tinseth):

59.3

SRM (morey):

4.3

Mash pH

5.0

Cost $

45.97

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner		37	1.8	60.8%
25 lb	Proximity - Malted Oats25 lb Malted Oats	$ 0.83 / lb $ 20.75	29.9	2.5	13.8%
25 lb	American - White Wheat25 lb White Wheat		40	2.8	13.8%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	2.8%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	$ 1.08 / lb $ 6.47	27	3.4	3.3%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.5%
181 lbs / $ 27.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior (16 AA) / 16 Ounces	$ 0.78 / oz $ 6.25	Pellet	27.6	Boil	30 min	41.02	6.7%
16 oz	Chinook (13 AA) / 16 Ounces	$ 0.78 / oz $ 12.50	Pellet	13	Whirlpool	30 min	10.39	13.3%
16 oz	Michigan Mackinac16 oz Michigan Mackinac Hops		Pellet	9.9	Whirlpool	10 min	7.91	13.3%
16 oz	Chinook (13 AA)16 oz Chinook (13 AA) Hops		Pellet	13	Dry Hop	7 days		13.3%
16 oz	Michigan Copper16 oz Michigan Copper Hops		Pellet	10	Dry Hop	7 days		13.3%
16 oz	Michigan Mackinac16 oz Michigan Mackinac Hops		Pellet	9.9	Dry Hop	7 days		13.3%
16 oz	Michigan Copper16 oz Michigan Copper Hops		Pellet	10	Dry Hop (High Krausen)	2 days		13.3%
16 oz	Michigan Mackinac16 oz Michigan Mackinac Hops		Pellet	9.9	Dry Hop (High Krausen)	2 days		13.3%
120 oz / $ 18.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (16 AA) / 16 Ounces (Pellet)	$ 0.78 / oz $ 6.25	41.02	6.7%
16 oz	Chinook (13 AA) / 16 Ounces (Pellet)	$ 0.78 / oz $ 12.50	10.39	13.3%
48 oz	Michigan Mackinac (Pellet)		7.91	39.9%
16 oz	Chinook (13 AA) (Pellet)			13.3%
32 oz	Michigan Copper (Pellet)		0	26.6%
120 oz / $ 18.75

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Calcium Chloride (dihydrate)	Water Agt	Mash	15 min.
46 g	Gypsum	Water Agt	Mash	15 min.
3 oz	Lactic acid	Water Agt	Mash	10 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
119 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
31 g	Gypsum	Water Agt	Sparge	0 min.
5 g	Epsom Salt	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 2126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	3	4	190	78	5
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 78 gal (312 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 66 gal (264 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 88.49 gal (353.97 qt)	74.81	299.3
Strike water volume at mash thickness of 1.75 qt/lb	74.81	299.3
Mash volume with grains	88.49	354
Grain absorption losses	-21.38	-85.5
Remaining sparge water volume	24.03	96.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	77.22	308.9
Volume increase from sugar/extract (late additions)	0.78	3.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume (equipment estimates 76.2 g \| 304.8 qt)	76.45	305.8
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 75.25 g \| 301 qt)	75	300
Total:	98.85	395.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 21.8%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 20% 9 ppg

Wort Volume:

22 Gallons

Expected 75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.061
Actual OG: 1.074

Alcohol and Attenuation:

Pending - N/A

FFT Attenuation: 90.5%
FFT ABV Potential: 9.22%
FFT FG: 1.007

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
8/8/2020 5:01 PM over 5 years ago	+0	Mash Complete	1.054	22 Gallons	8/11/2020 5:02 PM over 5 years ago
8/8/2020 5:02 PM over 5 years ago	+0	Brew Day Complete	1.074	22 Gallons	8/11/2020 5:03 PM over 5 years ago
8/11/2020 5:03 PM over 5 years ago	+3	Fast Ferment Test	1.036		8/11/2020 5:03 PM over 5 years ago
8/15/2020 2:03 PM over 5 years ago	+7	Fast Ferment Test	1.018		8/15/2020 2:03 PM over 5 years ago
8/17/2020 3:49 PM over 5 years ago	+9	Fast Ferment Test	1.007		8/17/2020 3:50 PM over 5 years ago

Notes

On September 2, 1933 the Governor and over 20,000 racing fans are at opening day at the Detroit Fair Grounds track located at the State Fairgrounds.
"Mayco" wins the first race and pari-mutuel horse racing in Michigan is made 'Official' when the 10-1 longshot pays $22 to winning ticket holders.

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Last Updated: 2022-04-18 16:58 UTC

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Mayco at 10:1