Mayco at 10:1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mayco at 10:1

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.22 gallons
Post Boil Size: 76.45 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 17th 2020
1.061
1.011
6.9%
59.3
4.3
5.0
45.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 60.8%
25 lb Proximity - Malted Oats25 lb Malted Oats $ 0.83 / lb
$ 20.75 		29.9 2.5 13.8%
25 lb American - White Wheat25 lb White Wheat 40 2.8 13.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
6 lb German - Acidulated Malt6 lb Acidulated Malt $ 1.08 / lb
$ 6.47 		27 3.4 3.3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
181 lbs / $ 27.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior (16 AA) / 16 Ounces8 oz Warrior (16 AA) / 16 Ounces Hops $ 0.78 / oz
$ 6.25 		Pellet 27.6 Boil 30 min 41.02 6.7%
16 oz Chinook (13 AA) / 16 Ounces16 oz Chinook (13 AA) / 16 Ounces Hops $ 0.78 / oz
$ 12.50 		Pellet 13 Whirlpool 30 min 10.39 13.3%
16 oz Michigan Mackinac16 oz Michigan Mackinac Hops Pellet 9.9 Whirlpool 10 min 7.91 13.3%
16 oz Chinook (13 AA)16 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 13.3%
16 oz Michigan Copper16 oz Michigan Copper Hops Pellet 10 Dry Hop 7 days 13.3%
16 oz Michigan Mackinac16 oz Michigan Mackinac Hops Pellet 9.9 Dry Hop 7 days 13.3%
16 oz Michigan Copper16 oz Michigan Copper Hops Pellet 10 Dry Hop (High Krausen) 2 days 13.3%
16 oz Michigan Mackinac16 oz Michigan Mackinac Hops Pellet 9.9 Dry Hop (High Krausen) 2 days 13.3%
120 oz / $ 18.75
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
46 g Gypsum Water Agt Mash 15 min.
3 oz Lactic acid Water Agt Mash 10 min.
6 g Epsom Salt Water Agt Mash --
119 g Calcium Chloride (dihydrate) Water Agt Sparge --
31 g Gypsum Water Agt Sparge --
5 g Epsom Salt Water Agt Sparge --
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 4 190 78 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78 gal (312 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 66 gal (264 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.49 gal (353.97 qt) 74.81 299.3  
Strike water volume at mash thickness of 1.75 qt/lb 74.81 299.3  
Mash volume with grains 88.49 354  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume 24.03 96.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 77.22 308.9  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 76.2 g | 304.8 qt) 76.45 305.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 98.85 395.4
Equipment Profile Used: System Default
 
Notes

On September 2, 1933 the Governor and over 20,000 racing fans are at opening day at the Detroit Fair Grounds track located at the State Fairgrounds.
"Mayco" wins the first race and pari-mutuel horse racing in Michigan is made 'Official' when the 10-1 longshot pays $22 to winning ticket holders.

Last Updated and Sharing
 
281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 16:58 UTC