Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 2.298 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday June 17th 2020
1.072
1.018
7.1%
11.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 84.7%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium - (late mash tun addition) 34 115 3.4%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 3.4%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 3.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 3.4%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 1.7%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 60 min 11.47 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
4.91 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.4 L) 129.5
Mash volume with grains (equipment estimates 40.4 L) 149
Grain absorption losses (steeping) -29.5
Pre boil volume (equipment estimates 10.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 85
Going into fermentor 90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 214.5  
Equipment Profile Used: System Default
"Dubbel" Irish Red Ale beer recipe by Brewer #199483. Extract, ABV 7.1%, IBU 11.47, SRM 13.74, Fermentables: (Pale Ale, Château Special Belgium, Château Biscuit, CaraAmber, Wheat Malt, BEST Melanoidin) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-06-26 12:45 UTC