Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday June 15th 2020
1.059
1.016
5.6%
23.4
26.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 55.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 34.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 5.1%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.9%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 11.5 Boil 60 min 23.4 100%
0.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Table Salt Water Agt Mash --
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.97 19.9  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Dark Lager" Schwarzbier beer recipe by ParkerJT. All Grain, ABV 5.62%, IBU 23.4, SRM 26.65, Fermentables: (Pilsner, Carapils, Munich Dark, Chocolate, Black Malt) Hops: (Target) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2020-06-15 21:19 UTC