ASAP Hoppy 2.0 - Beer Recipe - Brewer's Friend

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ASAP Hoppy 2.0

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday June 15th 2020
1.067
1.015
6.9%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Thomas Fawcett - Golden Promise Pale Ale Malt7000 g Golden Promise Pale Ale Malt 36.8 2.65 73.7%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 10.5%
750 g Flaked Oats750 g Flaked Oats 33 2.2 7.9%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 4.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 2.6%
100 g Rice Hulls100 g Rice Hulls 0 0 1.1%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 24.04 25%
50 g Sabro50 g Sabro Hops Pellet 15.8 Whirlpool at 80 °C 30 min 15.19 12.5%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 11.6 Dry Hop 6 days 12.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 12.5%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 11.6 Dry Hop 3 days 12.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 12.5%
50 g Sabro50 g Sabro Hops Pellet 15.8 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C --
12 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.09 L. Suggest reducing initial water volume to 39.3 L and adding 1.69 L sparge/top-off. 41
Total strike volume 41
Mash volume with grains 47.1
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.7 L) 31
Boil off losses -5.7
Post boil volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 25.3
Total: 41  
Equipment Profile Used: System Default
 
Notes

1st dry hopping at yeast pitch

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  • Last Updated: 2020-11-16 20:48 UTC