Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 78.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
3 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.8% | |
1 lb | Rice Hulls | 0 | 0 | 3.9% | |
8 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - CTZ | Pellet | 15.5 | Boil | 60 min | 30.51 | 9.1% | |
1 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Boil | 50 min | 22.46 | 9.1% | |
1 oz | Yakima Valley Hops - Cashmere (5.6 AA) | Pellet | 5.6 | Boil | 40 min | 9.67 | 9.1% | |
1 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Boil | 30 min | 18.15 | 9.1% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 20 min | 6.68 | 9.1% | |
1 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Boil | 10 min | 8.56 | 9.1% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 10 min | 4 | 9.1% | |
3 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 10 days | 27.3% | ||
1 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop | 10 days | 9.1% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
0.50 tsp | Gypsum | Water Agt | Boil | 10 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 8.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Strike | 168 °F | 154 °F | 60 min | |
Steeping | -- | 154 °F | 80 min | ||
Vorlauf | -- | -- | -- | ||
Batch Sparge | 170 °F | -- | -- | ||
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.5 | 38 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) | 9.88 | 39.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) | 14 | 56 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 17.38 | 69.5 |
Equipment Profile Used: | System Default |