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Amber #33

149 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday June 13th 2020
1.046
1.007
5.1%
11.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 50.5%
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 25.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4.2%
1 oz Belgian - Special B1 oz Special B 34 115 1.1%
1 oz American - Chocolate1 oz Chocolate 29 350 1.1%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 74 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.64 26.6
Equipment Profile Used: System Default
 
Notes

Steep grain for 60 min. - Start 155 F, End 145 F. Strain through coffee filter into boil pot.
Hops in nylon bag during boil.
No secondary ferment (only primary) for 16 + days.

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  • Last Updated: 2020-07-03 15:19 UTC