Primal Pils 2020 - Beer Recipe - Brewer's Friend

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Primal Pils 2020

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday June 12th 2020
1.066
1.016
6.5%
37.5
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 40.7%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 40.7%
4 lb German - Carapils4 lb Carapils 35 1.3 14.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.25 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.65 20%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.54 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.59 10%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.44 10%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop Day 3 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Primal Pils 2020" German Pilsner (Pils) beer recipe by mdgator. All Grain, ABV 6.53%, IBU 37.47, SRM 5.18, Fermentables: (Pilsner, Pale 2-Row, Carapils, Melanoidin) Hops: (Saaz, Domestic Hallertau, Tettnanger, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-12 18:46 UTC