Gamma ray(ish) - Beer Recipe - Brewer's Friend

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Gamma ray(ish)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 12th 2020
1.050
1.011
5.0%
45.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bairds - Pale Ale4.1 kg Pale Ale 37.2 2.5 89.1%
250 g Crisp Malting - United Kingdom - Caramalt250 g United Kingdom - Caramalt 34 15 5.4%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5.4%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 37.77 11.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 1.09 8.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 0.47 5.6%
8 g Galena8 g Galena Hops Pellet 13 Boil 5 min 0.14 4.5%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.01 4.5%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 5 min 2.8 4.5%
52 g Citra52 g Citra Hops Pellet 11 Dry Hop 0 days 29.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.6%
16 g Galena16 g Galena Hops Pellet 13 Dry Hop 0 days 9%
177 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34  
Equipment Profile Used: System Default
"Gamma ray(ish)" American Pale Ale beer recipe by Rob M. All Grain, ABV 5.01%, IBU 45.28, SRM 6.03, Fermentables: ( Pale Ale, United Kingdom - Caramalt, Cara Malt) Hops: (Columbus, Galena, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 12:20 UTC