Citra/Galaxy NEIPA #1 - Beer Recipe - Brewer's Friend

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Citra/Galaxy NEIPA #1

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 11th 2020
1.049
1.013
4.8%
50.4
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.4%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 16.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.85 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 29.11 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 20.5 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 158 °F 152 °F 60 min
5.72 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Citra/Galaxy NEIPA #1" Specialty IPA: New England IPA beer recipe by splaur. All Grain, ABV 4.83%, IBU 50.44, SRM 4.71, Fermentables: (Flaked Oats, Pale 2-Row, Flaked Wheat, Acidulated Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-07 22:44 UTC