Sint-Michielsbrug - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sint-Michielsbrug

250 calories 21.4 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Belgian Tripel
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 11th 2020
1.076
1.013
8.3%
11.7
6.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Superior Pilsen (1.6 °L)11 lb Superior Pilsen (1.6 °L) 35 1.6 73.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 13.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.5 Boil 5 min 0.51 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.02 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.21 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3.30 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lincoln, NE Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.55 38.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Sint-Michielsbrug" Belgian Tripel beer recipe by System Account. BIAB, ABV 8.33%, IBU 11.74, SRM 6.02, Fermentables: (Superior Pilsen (1.6 °L), Cane Sugar, Finest Pale Ale Golden Promise, Pale 2-Row) Hops: (German Tettnang, Saaz) Other: (Whirlfloc, Beer Nutrient, Coriander Seed)
Last Updated and Sharing
 
118
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2023-01-03 17:50 UTC