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Orfy's Mild Mannered Ale

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
URL: http://www.homebrewtalk.com/f67/mild-mannered-ale-ag-e-uk-us-52776/
Created: Thursday June 11th 2020
1.033
1.008
3.2%
25.0
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 79.3%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 16.5%
5 oz Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt 32.2 230 4.1%
7.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 16.21 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.31 13.2  
Mash volume with grains 3.91 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Orfy's Mild Mannered Ale" Mild beer recipe by bhive01. All Grain, ABV 3.2%, IBU 24.97, SRM 14.75, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate Malt) Hops: (Fuggles) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 12:22 UTC