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Orfy's Mild Mannered Ale

105 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f67/mild-mannered-ale-ag-e-uk-us-52776/
Created Thursday June 11th 2020
1.032
1.008
3.1%
22.87
18.16
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 78.6%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 17.1%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 4.3%
7.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 14.84 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.02 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Sparge 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 2.74 11  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.66 34.7
Method: All Grain, Style: Mild, ABV 3.1%, IBU 22.87, SRM 18.16, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2020-07-25 21:20 UTC