chameleon bliss - Beer Recipe - Brewer's Friend

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chameleon bliss

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday June 9th 2020
1.061
1.016
5.9%
47.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 85.3%
1.70 lb American - Rye1.7 lb Rye 38 3.5 6.6%
1.40 lb American - Caramel / Crystal 10L1.4 lb Caramel / Crystal 10L 35 10 5.4%
0.40 lb Weyermann - Chocolate Rye0.4 lb Chocolate Rye 29.9 240 1.6%
0.30 lb American - Black Barley0.3 lb Black Barley 27 530 1.2%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Apollo1.2 oz Apollo Hops Leaf/Whole 20 Boil 60 min 33.32 30.8%
2.70 oz Wakatu2.7 oz Wakatu Hops Leaf/Whole 7.5 Boil 16 min 14.61 69.2%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz young green pine needles Water Agt Whirlpool 2 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 0 0 32 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 161 °F 156 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing strike water volume to 9.94 gal (39.74 qt) and adding 1.03 gal (4.12 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.7 qt/lb 10.97 43.9  
Mash volume with grains 13.03 52.1  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.98 67.9
Equipment Profile Used: System Default
"chameleon bliss" Specialty IPA: Rye IPA beer recipe by BrewPatgonia. All Grain, ABV 5.94%, IBU 47.93, SRM 15.14, Fermentables: (Pale Ale, Rye, Caramel / Crystal 10L, Chocolate Rye, Black Barley) Hops: (Apollo, Wakatu) Other: (young green pine needles)
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  • Last Updated: 2020-06-09 22:54 UTC