Join Date: 04/29/20
All grain.
multi temperature (step) mashes.
recirculation during mash tun heating.
very hard (caramelizing) boil.
whirlpool.
currently in bottles: RIS, NEIPA, Rye, Imperial Wheat
fermenting right now: TBD
kegs are empty and clean... not kegging at the moment due to inability to have friends visit to help with emptying the kegs.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
chameleon bliss | Specialty IPA: Rye IPA | 12 gal | 5.94% | 47.93 |
|
174 | 0 |
