Viking Blood IPA - Beer Recipe - Brewer's Friend

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Viking Blood IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 9th 2020
1.061
1.013
6.3%
52.6
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 92.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.2%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.32 10%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 26.4 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.94 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.91 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Viking Blood IPA" American IPA beer recipe by Firerat. All Grain, ABV 6.3%, IBU 52.57, SRM 10.44, Fermentables: ( Brewers Malt 2-Row, Acidulated Malt, Crystal 60L) Hops: (Cascade, Magnum (15 AA), Cascade (7 AA), Citra) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 19:21 UTC