Phase 1 - Beer Recipe - Brewer's Friend

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Phase 1

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday June 8th 2020
1.041
1.003
5.0%
36.3
4.9
5.2
19.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.36 / lb
$ 8.16 		38 3.75 81.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 2.50 / lb
$ 1.25 		32 2.2 6.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.00 / lb
$ 1.00 		34 2 6.8%
0.33 lb American - Caramel / Crystal 20L0.33 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 0.83 		35 20 4.5%
7.33 lbs / $ 11.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops $ 1.38 / oz
$ 0.28 		Pellet 17.5 Boil 60 min 13.75 2.6%
2 oz Azacca2 oz Azacca Hops $ 1.38 / oz
$ 2.75 		Pellet 15 Whirlpool at 170 °F 30 min 12.26 26%
1 oz Mosaic1 oz Mosaic Hops $ 0.63 / oz
$ 0.63 		Pellet 12.5 Whirlpool at 170 °F 30 min 5.11 13%
1 oz Simcoe1 oz Simcoe Hops $ 0.63 / oz
$ 0.63 		Pellet 12.7 Whirlpool at 170 °F 30 min 5.19 13%
1 oz Azacca1 oz Azacca Hops $ 1.38 / oz
$ 1.38 		Pellet 15 Dry Hop 7 days 13%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 1.38 / oz
$ 0.69 		Pellet 12.5 Dry Hop 7 days 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.63 / oz
$ 0.31 		Pellet 12.7 Dry Hop 7 days 6.5%
1 oz Azacca1 oz Azacca Hops $ 1.38 / oz
$ 1.38 		Pellet 15 Dry Hop 3 days 13%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 1.38 / oz
$ 0.69 		Pellet 12.5 Dry Hop 3 days 6.5%
7.70 oz / $ 8.71
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 100 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 167 °F 160 °F 60 min
3.5 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.03 16.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Phase 1" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.99%, IBU 36.31, SRM 4.91, Fermentables: ( Maris Otter Pale, Flaked Barley, Flaked Wheat, American - Caramel / Crystal 20L) Hops: (CTZ, Azacca, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-08 19:06 UTC