Brewer's Friend

Print

Awesome Recipe

257 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday June 8th 2020
1.083
1.020
8.3%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale Ale6.8 kg Pale Ale 37 3.5 69.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10.2%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 3.6%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 1.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.5%
0.30 kg Molasses0.3 kg Molasses 36 80 3.1%
9.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.6
Mash volume with grains (equipment estimates 31.9 L) 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.5 L) 34
Boil off losses -9.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 44.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by KAIO. All Grain, ABV 8.32%, IBU 0, SRM 21.71, Fermentables: (Pale Ale, Munich - Light 10L, Biscuit, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Molasses)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 03:00 UTC